Bone Broth Powder: We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

Why is the Bone Broth powder a powder?

For your convenience! It is time consuming to make bone broth from scratch and it goes off fast. We gently dry the bone broth to remove the water and preserve the nutritional profile creating a shelf stable powder which is convenient for the modern lifestyle.

Does the Bone Broth contain collagen?

Absolutely, it contains over 70% collagen. It’s natural too, meaning that it’s derived from the cooking process and not added in from a cheaper source.

Safe for pregnancy, trying to conceive, breastfeeding, for babies or toddlers?

Yup, our range is all natural. So it’s not only safe, but it’s highly recommended. In saying this, we always suggest consulting with your healthcare professional first. It’s a great way to get protein, amino acids into your body while pregnant, and then to get into your babies and toddlers. Mix some Bone Broth Powder in with your baby’s next soft meal as it’s great for adding protein when you first start them on solids. The rosemary in the extract is less than 1% rosemary which is fine for pregnant women.

What does the Bone Broth Powder taste like? Does it smell like meat?

It has a very mild flavour that can be enhanced by seasoning with salt, pepper or ginger. The powder doesn’t smell like meat at all. Once added with water, there is still a very mild smell and taste. If you’ve worked heavily with meat before as a butcher or in an abattoir, we’ve had feedback that it can trigger a more potent meat memory smell.

How natural is it actually?

All our ingredients are natural. That goes for Monk fruit, vanilla extract, rosemary and all the Bone Broth ingredients. There are no artificial flavours, or preservatives in our products. Our entire range is made from non GMO ingredients. The bones we source are free from antibiotics and hormones. They are in the very safe range for heavy metals - basically everything grown in soil contains metals.

What’s in the Bone Broth Extract? Is it suitable for a low FODMAP or paleo diet?

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black peppercorns, bay leaf, and rosemary. All the nutrients out of these ingredients are suspended in the liquid after the cooking process. The bones and other materials are removed before being put through a gentle drying process. It’s dairy free, gluten free, legume free, low sugar, and high in protein and collagen. The onion flesh is removed before drying, so suitable for low Fodmap, and is only a trace amount in the powder. The other ingredients are also at a trace amount by the time the powder is formed. We always suggest consulting with your healthcare professional first if you are unsure.