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Chewy Anzac Biscuits

Chewy Anzac Biscuits

Perfectly crispy on the outside, chewy in the middle, these salted caramel Anzac Biscuits won't last long. Loaded with our Salted Caramel Bone Broth Protein Powder, these treaties have a nourishing twist! 


Prep Time: 15 minutes  |  Total Time: 30 minutes  |  Serves: 10 - 12


  • 1/4 cup ghee, coconut oil or butter melted
  • 1/4 cup maple syrup
  • 1/2 tsp. baking soda
  • 2 tbsp. water
  • 1 cup almond flour (loosely packed)
  • 1/3 cup coconut sugar
  • 1 cup organic jumbo rolled oats (to sub oats and make gluten free, add 2/3 Cup of crushed walnuts & 1/2 Cup of threaded coconut (the thicker pieces) in addition to the desiccated coconut) 
  • 1 cup desiccated coconut (fine pieces) 
  • 2 scoops Salted Caramel Bone Broth Protein  Powder 
  • Pinch of salt 


  1. Preheat the oven to 170 C.
  2. Melt the ghee and maple syrup together in a small bowl in the microwave for 10-15 seconds.
  3. In a separate small bowl, stir the baking soda and water together, then combine with maple mixture.
  4. In a large bowl, add in the rest of the dry ingredients, stir well then add the wet mixture.
  5. Combine well and let rest for 2 minutes.
  6. Mixture will seem slightly sticky and wet, but should be able to be pressed together.
  7. Scoop 10-12 pieces of the mixture onto a lined baking sheet, flatten ever so slightly. They will spread, so if need use two trays.
  8. Bake at 170 C for around 12-14 minutes until golden (they should start to smell divine & that’s a perfect time to take them out). They should be set around the edges - they will then firm up upon cooling. Wait at least 2 minutes before removing from tray so they can become crispy. Best eaten fresh, or store airtight (option to keep these in the freezer so they maintain the crispy texture).


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