Bone Broth Products

Gut health, joint support and essential nutrition in every meal.

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

HOW IS IT MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

HOW DO I USE IT?

SIPPING: Add 2 heaped teaspoons of Bone Broth powder to a cup of hot water stir until mixed, add a pinch of salt & a slice of fresh ginger. Enjoy :)

COOKING: Sprinkle 2 heaped teaspoons of Bone Broth powder straight into meals such as stirfrys, spaghetti Bolognese. Or add to 250ml of hot water and use as a stock replacement in slow cookers etc. 

Gut health, joint support and essential nutrition in every meal.

The same natural bone broth powder now in a 100g pouch! 

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

HOW IS IT MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

HOW DO I USE IT?

SIPPING: Simply add 2 heaped teaspoons of Bone Broth powder to a cup of hot water stir until mixed, add a pinch of salt & a slice of fresh ginger. Enjoy :)

COOKING: Sprinkle 2 heaped teaspoons of Bone Broth powder straight into meals such as stirfrys, spaghetti Bolognese. Or add to 250ml of hot water and use as a stock replacement in slow cookers etc.

More than just a protein powder, it's a full body support. 

• Supports muscles, bones and ligaments with vital nutrients needed for repairing and preventing injury.

• Supports strengthening of the gut lining, helping reduce uncomfortable IBS symptoms like leaky gut, bloating and gas.

• Contains natural collagen which supports building healthy hair, skin and nails.

WHAT’S THE DEAL WITH BONE BROTH PROTEIN POWDER?

Bone Broth Protein Powder is a natural way to give your body all the support it needs to stay active. Every single gram of protein and collagen found in this powder is a natural outcome of the slow cooking process. We use the traditional cooking  technique to extract the goodness from 100% grass fed New Zealand beef bone, before stirring in some cocoa, natural vanilla and monk fruit for flavour. Nothing else.

By using bone broth we made sure this product is packed full of essential amino acids - aka the ‘building blocks’ our body needs to survive and thrive. These amino acids support more than just muscle growth and repair, they also support gut health, joint and skin, energy levels and even your basic body functions.

It’s paleo, keto and the perfect alternative to dairy or legume based powders, with way more benefits.

INGREDIENTS

Grass-fed New Zealand bone broth protein 88% (extract from grass-fed beef bones), cocoa powder, natural vanilla flavour, sweetener (monk fruit powder). 

HOW TO ENJOY?

Add 30g (2 heaped tablespoons) to 300ml of water or your favourite milk of your choice. Mix in your Mitchell's Premium Stainless Shaker or blend into a smoothie & enjoy.

This powder looks, acts and feels like the protein powders you’re used to.

HOW DOES IT TASTE?

Being the first of its kind, we understand that the idea of a Bone Broth Protein Powder might sounds a little strange. But if it wasn’t for the benefits you’ll feel, you’d never know the difference as there’s no broth taste or feel.

Also available in Natural Vanilla flavour.

Read more about Mitchells Bone Broth Protein in the blog HERE.