Beef Taco Bowls

Some things don’t need reinventing, just doing properly.

This Beef Taco Bowl is built on the kind of foundations we come back to time and time again: quality protein, real fats, and whole foods that actually leave you feeling satisfied. It’s simple, grounding, and easy to repeat.

For this recipe, we’ve added our newly relaunched Bone Broth Powder into the beef, bringing a rich depth of flavour while adding collagen, amino acids, and minerals to a meal you’re already making.

Because often, it’s not about changing everything. It’s about upgrading what’s already on your plate.

Serves 2-3 

Ingredients 

For the Beef: 

• 400-500g Beef Mince 
• 1 tbsp. Beef Tallow 
• 2 tbsp. Bone Broth Powder
• 2-3 cloves garlic, minced 
• 1 onion, diced 
• Spices: 1 tsp. Paprika, 1 tsp. Cumin, 1/2 tsp. chilli flakes
• Salt & Pepper
  

Base (your choice of): 

• 2 medium kumara, roasted 
• 1-2 cups cooked rice 
• 1-2 cups cauliflower rice 

Toppings (mix and match): 

• Salad Greens 
• Microgreens 
• Shredded cabbage 
• Corn, steamed and cut off the cob 
• Red Onion, finely sliced 
• Cherry Tomatoes, halved 
  
• Avocado, cubed 

Sauce (optional but recommended): 

• Greek yoghurt
• Lime juice 
  
• Hot sauce 

Instructions 

1. Prepare your Base: roast kumara, rice, or cauliflower rice. 
2. Cook the Beef: heat oil in a pan, sauté garlic and onion until lightly browned, add mince and cook until browned. Add spices, bone broth, salt and pepper, cook until browned. 
3. Assemble: assemble salad in bowls, divide base and beef across bowls, drizzle with sauces of choice, and finished with salt and pepper.