Happy International Nacho day!

This 10 minute Bone Broth Nacho recipe is sure to get the taste buds tingling!

 

Bone Broth Nachos (serves 3-4)

You will need:

1 Brown onion 

300g Prime beef mince 

6 scoops Mitchell’s bone broth powder 

1 Carrot 🥕 

1 can of black beans 

Salt & Pepper

Oil of some description

Cheese 

Sour cream 

Corn chips 

  

Directions 

1. Brown diced onion in the oil over a medium heat 
2. Add mince and season with Salt & Pepper
3. Sprinkle bone broth over the mince and stir in
4. Add grated carrot (a great way to get some vegies and broth into your kids) 
5. Add black beans and any seasoning of your choice 
6. Plate the mince & bean combo on top of your corn chips before popping under the grill to melt the cheese
7. Finish with a dollop of sour cream and enjoy! 

 

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