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Chocolate Protein Easter Egg Nests

Chocolate Protein Easter Egg Nests


Get creative with the kids this long weekend by making these deliciously fun Easter Egg Nests using our Chocolate Bone Broth Protein Powder.



Nutrition Tip: We used Solomons Gold Chocolate in our recipe - if you want to swap this out for another type of chocolate, we recommend any dark chocolate of your choice.


  • 300g Solomons Gold Dark Chocolate
  • 1 ½ scoops of Mitchells Chocolate Bone Broth Protein Powder
  • 5-6 weet-bix (crushed)
  • 2x 100g bags of mini eggs
  • Cupcake cases


  1. Melt the chocolate in a small bowl placed over a pot of barely simmering water, add in protein powder once melted.
  2. Pour the melted chocolate over the weet-bix and stir well to combine.
  3. Spoon the chocolate weet-bix into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest.
  4. Chill the nests in the fridge for 2 hrs until set.




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