This Chocolate Protein SPORT Granola Bark is a proper snack. Oats and buckwheat for sustained energy, protein for recovery, and nuts, seeds and coconut for the good fats. Plus, added benefits of functional mushrooms packed into our SPORT protein powder. The kind of snack you reach for after training or when you need something that's actually going to keep you going.
Prep Time: 15 min | Total Time: 1 hour 20 min | Serves: 12 - 16
Gluten-Free · Dairy-Free · High Protein · Functional Mushrooms
Ingredients
Granola Bark Base
- ½ cup Chocolate Protein SPORT
- 1 cup rolled oats (GF option: soaked buckwheat)
- ½ cup coconut flakes
- ½ cup buckwheat groats, cooked
- ¼ cup almonds, roasted and chopped
- ¼ cup cashews, roasted and chopped
- ¼ cup chia seeds
- ½ cup coconut oil or butter
- ¼ cup almond butter
- 3 tbsp maple syrup or honey (optional)
- ¼ cup cacao powder
- ½ tsp sea salt
Topping
- 150g dark chocolate, melted
- Smooth almond or peanut butter, melted or drizzled
- ½ cup almonds, roasted and chopped
- ¼ cup Chocolate Protein SPORT Powder
- ½ tsp sea salt
Instructions:
- Preheat the oven to 180°C
- In a large mixing bowl, combine all granola bark ingredients and mix well until well combined
- Line a baking tray with baking paper
- Spoon the mixture onto the tray and use the back of a spoon to spread and flatten evenly to about 0.5cm thickness
- Bake for 20 minutes
- Turn the oven off, leave the door slightly ajar, and allow the granola to cool slowly in the oven
- Remove from the oven once cooled and place in the freezer for 20 minutes to fully set
- Drizzle the cooled granola base with melted dark chocolate and nut butter
- Sprinkle over chopped roasted almonds, extra Chocolate SPORT Protein, and sea salt
- Return to the freezer for 10–15 minutes, or until the chocolate has fully set
- Once set, snap into bark pieces
- Store in an airtight container in the freezer for up to 1 month
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