Salted Caramel Chocolate Chip Cookies

A feel-good cookie with collagen-packed protein, chocolate, sesame and a salty caramel kick.

Prep Time: 15 min | Total Time: 1 hour | Serves: 16

Ingredients:

• 1 cup almond flour
• ¼ cup Mitchells Salted Caramel Protein Powder
• 1 Tbsp Mitchells Collagen Peptides
• 1 cup tahini
• 1–2 tbsp maple syrup
  
• 1 cup chocolate chips
• 1 egg
• 1 tsp baking soda
• Sea salt flakes for topping

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. In a medium mixing bowl, combine almond flour, tahini, maple syrup, salted caramel protein powder, collagen peptides and chocolate chips.
3. Mix until everything is well-coated, then refrigerate for 30 minutes. (The dough should be thick. If it's too wet, add more almond flour.)
   
4. Remove the dough from the fridge, add the egg and baking soda, and mix until fully combined.
5. Pour sesame seeds into a shallow bowl and put aside.
6. Roll dough into 16 balls, gently rolling each ball through sesame seeds before place on the prepared baking sheet. Flatten balls with a fork.
7. Bake for 10-15 minutes, or until golden brown.
8. Remove from oven and let them cool before eating.
9. For a crispy outside and chewy inside, slightly undercook the cookies.
10. Sprinkle with sea salt flakes before serving.