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Gut health, joint support and essential nutrition in every meal.

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

HOW IS IT MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

HOW DO I USE IT?

SIPPING: Simply add 2 heaped teaspoons of Bone Broth powder to a cup of hot water stir until mixed, add a pinch of salt & a slice of fresh ginger.

BLENDING: Simply add 2 heaped scoops of bone broth powder to a blender along with spinach, berries, chia seeds, coconut milk & water for a delicious smoothie.

Strong hair, glowing skin, healthy nails and joint support.

WHY COLLAGEN ?

Collagen is the glue that holds us together, it’s one of the most important proteins in the human body, but as we age our bodies produce less and less of it. Adding a little extra Mitchell's collagen to your diet is a simple and easy way to top up what your body is missing out on.

INGREDIENTS

Hydrolysed Bovine Collagen Peptides 

SIZE

200g Powder

HOW DO I USE IT?

Add Collagen Peptides to your daily routine by mixing into your food or drink. Flavourless and odourless, this water-soluble powder is perfect stirred into morning coffees, smoothies, bliss balls, even in baking and meals.

Bounce back the natural way from physical exercise and adventure.

FAST, EFFECTIVE & NATURAL REPAIR

Throughout our lives we put a lot of strain on our bodies – particularly when we’re exercising, adventuring and living life to the fullest. Essentially, over time we’re doing damage to our joints, our muscles, our skin, our organs and even our brains. When it comes to repairing that damage, our bodies know best. We just need to give them the right fuel. 

That’s why we’ve created Collagen Repair, a unique blend of natural nutrients that are designed to give our bodies the fuel they need to repair and regenerate – and get us ready for the next adventure.

Collagen Repair contains collagen peptides, curcumin from turmeric, magnesium, vitamin C, Black pepper and a touch of natural lemon flavour. All natural, all good for you. 

THE INGREDIENTS

Collagen 
Collagen is the glue that holds us together. It’s one of the most important proteins in the human body, but as we age our bodies produce less and less of it. Adding a little extra collagen to your diet is a simple and easy way to top up what your body is missing out on.

The collagen in Collagen Repair is in the form of hydrolysed Bovine Collagen Peptides

Curcumin
Curcumin is the active ingredient in Turmeric, a potent medicinal plant that has been used in Indian cooking, as well as Chinese and Hindu medicines, for thousands of years. With its recognisable vibrant yellow colour, it is well known for its powerful antioxidant and anti-inflammatory properties. It has been found to support a wide range of health conditions, including joint mobility, brain and digestive health, and blood viscosity for cardiovascular health.

Normally difficult for our bodies to absorb, the curcumin component of Collagen Repair is specially formulated to be easily absorbed with the help of black pepper extract. 

Magnesium
Magnesium is vital for supporting heart health, relaxed muscles, and healthy blood pressure. It also aids our bodies’ absorption of calcium and plays a significant role in the strength of our bones and teeth. 

Magnesium is an extremely important mineral – but it is one of the most seriously deficient bulk minerals in the New Zealand diet.

Vitamin C
We all know how important vitamin C is. But there’s more to it than supporting a healthy immune system. Vitamin C also helps keep your skin collagen youthful, supports mental alertness, strengthens bones, and helps your body expel harmful toxins. 

Black pepper (Piper Nigrum extract 50:1) To Help your body absorb all these goodies better 

Give your body the nutrition it needs to recover quickly, effectively and most importantly, naturally.

Show your skin, hair, nails and joints some love.

WHY COLLAGEN ?

Our bodies natural ‘beauty protein’, collagen is one of the most important proteins in the human body. Contributing to skin elasticity, hair and nail strength, gut health and joint support, collagen helps us feel amazing inside and out, but as we age we produce less and less of it.

Just like our popular Collagen Peptides, Mitchell’s Marine Collagen is an easy way to top up the collagen your body's missing. Thanks to extra small molecules marine collagen is extremely well-absorbed, giving the body the support it needs to glow

INGREDIENTS

Hydrolysed Marine Collagen Peptides, Peptan® (sustainably caught)

SIZE

200g Powder

HOW DO I USE IT?

Add Marine Collagen Peptides to your daily routine by mixing into your food or drink. Flavourless and odourless, this water-soluble powder is perfect stirred into morning coffees, smoothies, bliss balls, even in baking and meals.

Simply scoop, stir and radiate wellness inside and out.

Gut health, joint support and essential nutrition in every meal.

The same natural bone broth powder now in a 100g pouch! 

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

HOW IS IT MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

HOW DO I USE IT?

SIPPING: Simply add 2 heaped teaspoons of Bone Broth powder to a cup of hot water stir until mixed, add a pinch of salt & a slice of fresh ginger.

BLENDING: Simply add 2 heaped scoops of bone broth powder to a blender along with spinach, berries, chia seeds, coconut milk & water for a delicious smoothie.

Mitchells x Pepper & Me  Collab! Tauranga / Mount Maunganui Local businesses unite. 

The same amazing product supporting your gut health, joint support and providing essential nutrition in every meal... now with the delicious addition of Pepper & Me Man Grind (rock salt, Italian herbs, chilli flakes, lemon, pepper, bay leaves, garlic flakes.) 

100g pouch

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

BONE BROTH INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

MAN GRIND INGREDIENTS

Rock salt, italian herbs, chilli flakes, lemon, pepper, bay leaves, garlic flakes.

HOW IS THE BONE BROTH MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

HOW DO I USE IT?

SIPPING: Simply add 2 heaped teaspoons of Bone Broth powder to a cup of hot water stir until mixed, and enjoy :)

More than just a protein powder, it's a full body support. 

WHAT’S THE DEAL WITH BONE BROTH PROTEIN POWDER?

Bone Broth Protein Powder is a natural way to give your body all the support it needs to stay active. Every single gram of protein and collagen found in this powder is a natural outcome of the slow cooking process. We use the traditional cooking  technique to extract the goodness from 100% grass fed New Zealand beef bone, before stirring in some natural vanilla and monk fruit for flavour. Nothing else.

By using bone broth we made sure this product is packed full of essential amino acids - aka the ‘building blocks’ our body needs to survive and thrive. These amino acids support more than just muscle growth and repair, they also support gut health, joint and skin, energy levels and even your basic body functions.

It’s paleo, keto and the perfect alternative to dairy or legume based powders, with way more benefits.

INGREDIENTS

Grass-fed New Zealand bone broth protein 98% (extract from grass-fed beef bones), natural vanilla flavour, sweetener (monk fruit powder). 

HOW TO ENJOY?

Add 30g (2 heaped tablespoons) to 300ml of water or your favourite milk of your choice. Mix in a shaker or blend into a smoothie & enjoy.

This powder looks, acts and feels like the protein powders you’re used to.

HOW DOES IT TASTE?

Being the first of its kind, we understand that the idea of a Bone Broth Protein Powder might sounds a little strange. But if it wasn’t for the benefits you’ll feel, you’d never know the difference as there’s no broth taste or feel.

Read more about Mitchells Bone Broth Protein in the blog HERE. 

“After a hard day of training, I have 2 scoops of Mitchells Protein Powder in a smoothie or some plant based milk. The taste is unmatched, not too sweet, but still super creamy and delicious. My body significantly notices the difference in terms of recovery time, leaving me ready to attack my next run!” - Sam Tanner (NZ record holder runner - Tokyo Olympics Qualifier)