Gut health, joint support and essential nutrition in every meal.

• Supports strengthening of the gut lining, helping reduce uncomfortable IBS symptoms like leaky gut, bloating and gas. 

• Supports muscles, bones and ligaments with vital nutrients needed for repairing and preventing injury.

• Supports a healthy/happy mind, immunity, digestion, hair, skin and nails. 
  

HOW DO I USE IT?

SIPPING: Add 2 heaped teaspoons of Bone Broth Powder to a cup of hot water stir until mixed, add a pinch of salt & a slice of fresh ginger. Enjoy :)

COOKING: Sprinkle 2 heaped teaspoons of Bone Broth powder straight into meals such as stirfrys, spaghetti Bolognese. Or add to 250ml of hot water and use as a stock replacement in slow cookers etc. 

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

HOW IS IT MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

Gut health, joint support and essential nutrition in every meal.

The same natural bone broth powder now in a 100g pouch! 

• Supports strengthening of the gut lining, helping reduce uncomfortable IBS symptoms like leaky gut, bloating and gas. 

• Supports muscles, bones and ligaments with vital nutrients needed for repairing and preventing injury.

• Supports  a healthy/happy mind, immunity, digestion, hair, skin and nails. 

HOW DO I USE IT?

SIPPING: Simply add 2 heaped teaspoons of Bone Broth powder to a cup of hot water stir until mixed, add a pinch of salt & a slice of fresh ginger. Enjoy :)

COOKING: Sprinkle 2 heaped teaspoons of Bone Broth powder straight into meals such as stirfrys, spaghetti Bolognese. Or add to 250ml of hot water and use as a stock replacement in slow cookers etc.

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

HOW IS IT MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

Mitchells x Pepper & Me  LIMITED EDITION Collab is back! Tauranga / Mount Maunganui Local businesses unite. 

The same amazing product supporting your gut health, joints and providing essential nutrition in every meal... now with the delicious addition of Pepper & Me Man Grind. A delicious blend of rock salt, Italian herbs, chilli flakes, lemon, pepper, bay leaves and garlic flakes to add punchy flavour to your nutritious Bone Broth. 

LIMITED EDITION 100g pouch

• Supports strengthening of the gut lining, helping reduce uncomfortable IBS symptoms like leaky gut, bloating and gas. 

• Supports muscles, bones and ligaments with vital nutrients needed for repairing and preventing injury.

• Supports  a healthy/happy mind, immunity, digestion, hair, skin and nails. 

HOW DO I USE IT?

SIPPING: Add 2 heaped teaspoons of Bone Broth Powder to a cup of hot water stir until mixed. 

COOKING: Sprinkle 2 heaped teaspoons of Bone Broth powder straight into meals such as stir-frys, spaghetti bolognese and soups. Or add to 250ml of hot water and use as a stock replacement in slow cookers etc. Find our recipes here.

WHAT’S THE DEAL WITH BONE BROTH?

Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.

What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. In that sense they’re kind of like fats and carbohydrates. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair. Fats and carbohydrates, on the other hand, do not contain nitrogen, and therefore cannot ‘build’ your body in the same way as amino acids.

BONE BROTH INGREDIENTS

Extract of grass fed beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black pepper corns, bay leaf, rosemary extract.

MAN GRIND INGREDIENTS

Rock salt, italian herbs, chilli flakes, lemon, pepper, bay leaves, garlic flakes.

HOW IS THE BONE BROTH MADE?

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder. We slow cook it the traditional way, using a family recipe that has been passed down through generations. Finally, we gently dry the broth to remove the water and preserve the nutritional profile.

More than just a protein powder, it's a full body support. Here's to strong muscles, optimal gut health, and vibrant skin, hair, and nails.

If you're looking for a premium New Zealand made protein powder containing all nine essential amino acids, naturally high in collagen, with no added nasties... look no further.

Mitchells Bone Broth Protein Powder is designed to help support:

• Strength and recovery of muscles, bones, ligaments and joints 
• Healthy gut lining and digestive function, relieving bloating and gas for optimal gut health
• Vibrant skin, hair and nails, as it's naturally abundant collagen
• Elevate the standard of mental and physical daily performance  

This multi-functional, 100% grass fed New Zealand bone broth protein tastes delicious, mixes easily, and packs a 27g punch of easily digestible protein per serve. Made for athletes, the whole family, and everyone in between.

BONE BROTH PROTEIN POWDER 

Mitchells Bone Broth Protein Powder is a natural way to give your body all the support it needs to stay active. With bone broth as the base, this protein powder offers a 100% naturally occurring and complete amino acid profile (27g protein/serve), abundant in collagen (25g/serve). This means that beyond the benefits of topping up protein itself, the amino ratios from the bone broth offer extra support for the digestive system, joints, bones and muscles, and skin, hair and nails.

We use a traditional slow-cooking technique to extract the goodness from 100% grass fed NZ beef bones, before stirring in a touch of vanilla and monk fruit to sweeten. Nothing else. 

YOU’LL ALSO LOVE THAT IT’S:

• Allergy-friendly, free from dairy, gluten, yeast, GMO, and corn
• FODMAP, paleo, and keto friendly (only 0.4g carbs/serve)
• Has no added artificial aminos or preservatives
• Developed and made right here in New Zealand, using premium ingredients

HOW TO ENJOY?

Add 30g (2 heaped tablespoons) to 300ml of water or your favourite milk of your choice. Mix in your Mitchells Premium Stainless Shaker or blend into a smoothie and enjoy.

This powder looks, acts and feels like the protein powders you’re used to.

HOW DOES IT TASTE?

Being the first of its kind, we understand that the idea of a sweet Bone Broth Protein Powder might sound a little strange. But if it wasn’t for the benefits you’ll feel, you’d never know the difference as there’s no broth taste or feel.

Read more of our FAQ’s here.

INGREDIENTS

Grass-fed New Zealand bone broth protein 98% (extract from grass-fed beef bones), natural vanilla flavour, sweetener (monk fruit powder). 

Also available in Chocolate, and Salted Caramel.

“After a hard day of training, I have 2 scoops of Mitchells Protein Powder in a smoothie or some plant based milk. The taste is unmatched, not too sweet, but still super creamy and delicious. My body significantly notices the difference in terms of recovery time, leaving me ready to attack my next run!”

Sam Tanner (NZ record holder runner - Tokyo Olympian)

 

READ MORE ABOUT MITCHELLS BONE BROTH PROTEIN POWDER...

• 3 Simple Tips to Prioritise and Optimise your Protein Intake 

• Mitchells Nutrition Recipes