Creamy Collagen Bounty 'Snow' Balls

These Collagen ‘Snow’ Balls are rich, coconutty, and loaded with Bone Broth Protein & collagen. The perfect treat for summer snacking, lunchbox stashes, or post-swim treats, they’re no-bake, naturally sweetened, and dangerously easy to polish off straight from the fridge.

Prep Time: 15 min | Total Time: 1 hour | Makes: 12 - 14 balls

Gluten-Free · Dairy-Free · High Protein · Paleo

Ingredients:

• 2 Tbsp. Mitchells Vanilla Bone Broth Protein
• 1 tsp. Bovine Collagen Peptides
• 2½ cups desiccated coconut
• 1–2 tbsp maple syrup
• ¼ cup coconut oil, melted
• ½ cup coconut cream
• 150g dark chocolate (70% cocoa or more)
• 1 tbsp coconut oil

Instructions:

1. In a large mixing bowl, combine vanilla protein, collagen peptides, desiccated coconut, maple syrup, melted coconut oil, and coconut cream. Using a spatula, mix together until sticky.
2. Using your hands, roll the mixture into 1-inch balls. You should get about 12-14 from this recipe.
3. Place balls on a parchment lined tray and refrigerate for 30 minutes.
4. Melt dark chocolate and coconut oil together over a double-boiler on the stove.
5. Once chocolate is melted, turn off heat and dip each ball into the melted chocolate, coat evenly and return to the tray.
6. Refrigerate for 15–20 minutes, or until the chocolate hardens. 
7. Enjoy!