Porridge + Vanilla Bone Broth Protein Powder for brekky is a bit of a staple at our place. It’s quick, yummy, nutritious and will give you long lasting energy.
PLUS it’s full of protein and collagen 👌
You can mix it up with different fruits, yogurt, honey, maple syrup etc.
Vanilla Protein Porridge (serves 2)
1 cup of rolled oats
1/4 cup of water
1/4 cup oat milk
30g Mitchell's Vanilla Bone Broth Protein
- Combine oats, water, milk in a pot and bring to the boil stirring continuously.
- Take off the heat and stir in 30g of Mitchell’s bone broth protein (one serve)
- Plate up and sprinkle with black currants, drizzle with maple syrup
- Add sliced kiwi, banana and a little extra oat milk.