Porridge + Vanilla Bone Broth Protein Powder for brekky is a bit of a staple at our place. It’s quick, yummy, nutritious and will give you long lasting energy.
PLUS it’s full of protein and collagen.
You can mix it up with different fruits, yogurt, honey, maple syrup etc.
Vanilla Protein Porridge (Serves 2)
1 cup of rolled oats
1/4 cup of water
1/4 cup oat milk
30g Mitchells Vanilla Bone Broth Protein
- Combine oats, water, milk in a pot and bring to the boil stirring continuously.
- Take off the heat and stir in 30g of Mitchell’s bone broth protein (one serve)
- Plate up and sprinkle with black currants, drizzle with maple syrup
- Add sliced kiwi, banana and a little extra oat milk.
Want to try more recipes?